Banquet Chef

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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! What you will have an opportunity to do: We are seeking an experienced and passionate culinary leader to join our team as a Banquet Chef . This individual will play a key role in leading banquet culinary operations and ensuring the successful preparation, production, and presentation of food for meetings, weddings, conferences, social events, and other large-scale functions. The ideal candidate will have extensive experience working in a high-volume professional kitchen, preferably within a hotel, resort, convention center, or large banquet operation. This individual must be creative, organized, motivated, and capable of providing hands-on leadership in a fast-paced environment. Successful candidates will have a proven track record of executing high-quality banquet menus, managing multiple events simultaneously, and maintaining consistency across events of varying sizes. The Banquet Chef will work closely with the Executive Chef, Banquet Operations, Catering, Conference Services, and Stewarding teams to ensure all culinary requirements and guest expectations are met. The Banquet Chef will oversee the planning and execution of daily banquet food production, preparation, and presentation. Responsibilities include reviewing banquet event orders, coordinating production schedules, managing food and labor costs, maintaining appropriate inventory levels, and ensuring all food is prepared according to established recipes, presentation standards, and event timelines. This position is responsible for maintaining a safe, sanitary, and organized work environment that complies with all health, safety, and food-handling regulations. The Banquet Chef will also recruit, train, coach, and develop culinary team members while promoting teamwork, accountability, and professional growth. The successful candidate will respond professionally and courteously to guests and team members and will take pride in creating memorable culinary experiences. This individual should enjoy teaching the culinary arts and supporting team members in their personal and professional development. If you are passionate about banquet culinary operations and are looking to join a team where you can develop your skills, strengthen the talents of others, and build a rewarding hospitality career, we want to hear from you. What are we looking for? Your Role: As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events. You will: Attract, retain, train, and motivate high-performing culinary talent. Lead the daily preparation and execution of banquet food production in accordance with Banquet Event Orders, established recipes, presentation standards, and event timelines. Review Banquet Event Orders and function sheets to confir

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