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Director

External
SEOULITE PTE. LTD. logoSeoulite · Tras Street, Singapore
S$94K–S$102K/yrFull-timeUnknownToday
Leadership
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Responsibilities

  • Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction
  • Supervise, train, and motivate service staff to improve team performance and service quality
  • Handle customer inquiries and resolve complaints professionally to maintain positive guest experiences
  • Maintain hygiene and safety standards consistently to comply with regulatory requirements
  • Assist with staff scheduling, stock management, and opening/closing duties to support operational efficiency
  • Collaborate with management to implement strategies that achieve service excellence and meet sales targets
  • Required competencies and certifications
  • Demonstrated previous experience in the F&B industry, preferably in a supervisory role
  • Proven leadership skills by effectively managing and motivating teams
  • Strong communication and interpersonal skills to engage with staff and customers
  • Ability to maintain high service quality while performing well in a fast-paced environment
  • Flexibility to work shifts, weekends, and public holidays as required
  • Preferred competencies and qualifications
  • Positive attitude and passion for delivering excellent customer service
  • Other Information

Benefits

Competitive salary: SGD 3,800 - 4000 per monthStaff meals and uniform providedCareer growth opportunities within the companySupportive and dynamic work environmentHow to ApplyPlease send your resume to info@anjusg.com with the subject line: Application - Restaurant Supervisor.---

Additional Information

Company Overview We are an upcoming restaurant in Singapore, dedicated to delivering excellent food and service with a focus on quality and customer satisfaction. Job Summary Join our team as a Director to lead daily operations, motivate staff, and ensure exceptional service and hygiene standards in a fast-paced environment.


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