Territory Representative
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Responsibilities
- Complete in store visits to install, service and maintain chemical dispensing equipment on the customers required visit frequency (monthly/quarterly/annually)
- Facilitate the sale of Ecolab products by making suggestions for improvements with existing products and new innovations
- Develop and enhance existing relationships with customers while working independently and maintaining your own schedule
- Position Details:
- This is a field-based position and may require travel to the following locations and surrounding areas:
- Little Rock, AR to Bentonville, AR
Requirements
- High School Diploma or GED
- 4 years of food industry experience
- 21 years of age or older
- Must have a valid driver's license and acceptable Motor Vehicle Record
- Availability to provide emergency call assistance which may occur at night, on weekends and over holidays
- No Immigration Sponsorship available
- Physical Demands:
- Ability to lift and carry up to 50 pounds
- Bachelor's Degree
- Mechanical experience (plumbing, electrical) and ability to troubleshoot and repair equipment
- Food safety knowledge/experience or CP-FS certification
- Military experience
- Previous business to business sales experience
- About Ecolab/SSDC Foodservice Distribution:
- Annual or Hourly Compensation Range
Benefits
Additional Information
Additional Job Description Join Ecolab/SSDC Foodservice Distribution Services team as a Territory Representative in the Little Rock , AR market and see why Ecolab is on Fortune magazine's list of "The World's Most Admired Companies". The Territory Representative opportunity delivers a comprehensive cleaning and food safety program developed specifically for our Foodservice Distributors to deliver to their customer, partnering to identify food safety risks and help prevent the spread of foodborne illnesses. The Territory Representatives manage a territory of customers in the Foodservice Distribution sector and are responsible for the following: growing sales and retaining existing customers by providing service excellence, gaining new sales through new products and new customers, and providing customers training on food safety and sanitation through high quality surveys and audits.
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