Chef
External
Berrygood F&b · Techplace 1, SingaporePrepare for this interview
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About the role
-Collaborate with kitchen management on menu items - Attend all staff meetings - Prep kitchen before meal times - Prepare menu items as ordered - Ensure proper preparation of all food to be served - Maintain a clean kitchen at all times - Work in a safe and efficient manner - 3+ years in a kitchen environment - Understanding of different culinary profiles andtechniques - Capable of following instructions without variation - Ability to regularly lift 15kg - A desire to learn new flavours and techniques - The capability to work safely, efficiently and neatly - Willingness to work nights and weekends - Comfortable working long shifts of up to 12 hrs
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