Chef De Partie
External
Tadcaster Pubs · SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- Minimum 2 years of relevant experience
- Experience with kitchen equipment
- Understand basic food hygiene practices and health and safety
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- Able to work evenings, weekends, and holidays
- No Quota for foreign workers
- Interested applicants, please send your resume to Ms Jenna at jenna@tadcaster.com.sg
Additional Information
Job Highlights Attractive incentives Medical benefits Career growth opportunities Job Description Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef and ensure the prep is up to the standard Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff. Measuring dish ingredients and portion sizes accurately. Dealing with ordering and stock rotation. Minimise food wastage. To constantly upgrade culinary skills through training and/or self-study. Ad hoc duties as assigned by Superior. Comply at all times with the Staff Code of Conduct.
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at TADCASTER PUBS PTE. LTD.? Share your experience