Chef De Partie

Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of the section you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.
• Able to work on their own and as part of a small team, good knowledge about HACCP paperwork.
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Excellent time management and prioritising
• Strong organisational skills
• A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
• To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Benefits

Additional Information

As a CDP you will work in our kitchen, providing staff food for the Academy's staff which is plant based- vegetarian menu, sandwich lunches, dinners, canapes, bowl food.. Timings,: mainly Monday- Friday, but we do have the occasional event on Saturdays. No set Rota, needs to be flexible to work day shifts and/or evening shifts. Contract: 20 hours per week contract ( during normal season an average of 30-40 hours a week) However, less hours on quiet periods such as half terms, Easter. Salary: £17 per hour Based at AMS, 41 Portland place but with opportunities to work at other Searcys venues.

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