Food and Beverage Supervisor
External
Ku-lin (s) · SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
To oversee restaurant and ensure every guest receives prompt, high quality and friendly hospitality Greet guests, handle inquires and promptly resolve any complaints or issues Train, schedule and mentor service staff while fostering a positive , sales driven culture that encourages upselling Oversee point-of-sale operations and handle cash handling procedures and end-of-shift reporting Monitor daily food and beverage quality, control costs and track stock levels and minimize wastage Ensure the venue strictly complies with food hygiene, licensing laws, and fire and safety regulations Complete all paperwork efficiently, correctly and on time
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at KU-LIN INTERNATIONAL (S) PTE LTD? Share your experience