Supervisor
ExternalS$60K–S$96K/yrFull-timeUnknown2d ago
LeadershipMentoring
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About the role
oversees daily floor operations, manages front-of-house staff, and ensures excellent customer service.Key Duties and Responsibilities Floor Management: Overseeing the dining area, ensuring smooth service flow, and allocating tables. Staff Leadership: Training, mentoring, and scheduling waitstaff. Customer Relations: Welcoming guests, ensuring satisfaction, and handling escalated complaints. Quality Control: Maintaining hygiene, sanitation, and presentation standards. [1, 2]
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Company Intel
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