Housekeeping Manager, ADM
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Requirements
- Proven experience in housekeeping management, preferably in a lodge, hotel, or resort setting.
- Strong leadership and team management skills are important.
- Excellent organizational and time-management abilities.
- Attention to detail and commitment to high cleanliness standards.
- Ability to handle guest concerns with professionalism and tact.
- Basic budgeting and inventory management experience.
- Knowledge of cleaning chemicals, supplies, and safety standards - OSHA.
- Physical stamina to oversee cleaning operations and assist with tasks.
- Flexibility to work weekends, holidays, and varied shifts.
Benefits
Additional Information
Role and Responsibilities Team Leadership: Recruit, train, supervise, and motivate housekeeping staff to maintain high standards of cleanliness and professionalism. Cleaning Oversight: Ensure all 20 guest cabins, lodge rooms, public spaces, and restaurant areas are cleaned thoroughly and maintained daily to meet or exceed brand standards. Quality Control: Conduct regular inspections and spot checks of rooms and public areas to maintain consistent quality and address issues proactively. Inventory Management: Manage housekeeping supplies, linen inventory, and equipment. Place orders and maintain stock levels to prevent shortages or overstocking. Scheduling: Create and manage work schedules for housekeeping staff to optimize productivity and cover all shifts, including weekends and holidays. Guest Interaction: Address guest requests or complaints related to housekeeping promptly and professionally to ensure guest satisfaction. Safety Compliance: Maintain safety standards by ensuring housekeeping staff follow all health, safety, and sanitation protocols. Budget Management: Assist in managing the housekeeping budget, controlling costs while maintaining quality. Collaboration: Work closely with the front desk, maintenance, and restaurant teams to coordinate efforts and enhance overall guest experience.
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