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Housekeeping Manager, ADM

External
ambgroup logoAmbgroup · West Creek
Full-timeOn-site3w ago
Budget ManagementBudgetingComplianceLeadership
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Requirements

  • Proven experience in housekeeping management, preferably in a lodge, hotel, or resort setting.
  • Strong leadership and team management skills are important.
  • Excellent organizational and time-management abilities.
  • Attention to detail and commitment to high cleanliness standards.
  • Ability to handle guest concerns with professionalism and tact.
  • Basic budgeting and inventory management experience.
  • Knowledge of cleaning chemicals, supplies, and safety standards - OSHA.
  • Physical stamina to oversee cleaning operations and assist with tasks.
  • Flexibility to work weekends, holidays, and varied shifts.

Benefits

Competitive hourly rate DOEPrivate room in shared housing availableHealth benefits, PTO, 6% matching 401k and moreTo ApplyPlease send your resume and a brief cover letter outlining your relevant experience to Kayla Russum at kayla.russum@mountainsky.com.Health insurance401(k)Paid time offEquity / stock options

Additional Information

Role and Responsibilities Team Leadership: Recruit, train, supervise, and motivate housekeeping staff to maintain high standards of cleanliness and professionalism. Cleaning Oversight: Ensure all 20 guest cabins, lodge rooms, public spaces, and restaurant areas are cleaned thoroughly and maintained daily to meet or exceed brand standards. Quality Control: Conduct regular inspections and spot checks of rooms and public areas to maintain consistent quality and address issues proactively. Inventory Management: Manage housekeeping supplies, linen inventory, and equipment. Place orders and maintain stock levels to prevent shortages or overstocking. Scheduling: Create and manage work schedules for housekeeping staff to optimize productivity and cover all shifts, including weekends and holidays. Guest Interaction: Address guest requests or complaints related to housekeeping promptly and professionally to ensure guest satisfaction. Safety Compliance: Maintain safety standards by ensuring housekeeping staff follow all health, safety, and sanitation protocols. Budget Management: Assist in managing the housekeeping budget, controlling costs while maintaining quality. Collaboration: Work closely with the front desk, maintenance, and restaurant teams to coordinate efforts and enhance overall guest experience.


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