Guest Relations - Tanjong Beach Club

Responsibilities

• Direct transport in to restaurant from Harbourfront MRT
• 5 day work week
• Join a dynamic, young and fun loving service team
• Amazing daily views of Singapore's most idyllic stretch of beach
• Excellent team culture and a defined career growth plan to develop yourself
• We are looking for someone:
• Eager to grow
• Passion for people (through food & service)
• Lead with empathy and kindness, though never without firmness
• Pursue continuous improvement
• Own outcomes and drive solutions

Benefits

Additional Information

Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2025) and one of AON's Best Employers (2017). Wherever you are on the team, whatever your definition of success, we'll set you on the right path. Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Our Guest Relations team is intergral to the guest experience, and is often the first encounter with our brand. This role sets the scene for our Front of House to be able to deliver unparalled service and experiences to our guests. You'll be in-charge of: Managing reservations through phone calls, emails and other forms of communications Ensuring there are no overlapped reservations, and that tables are ready before the guests arrive Responding to any guest enquiries and requests Warmly welcoming every guest that enters the restaurant Addressing guests by name, recognize any special occasions mentioned and pass on the information to the team to personalise guests' experience Assigning guests to designated seats as per seating plan Taking initiative to check on guests regularly to make sure that their needs are met Requesting guests for their feedback and relay feedback to the manager on duty Assisting in building and maintaining a strong guest profile database, keeping the information updated regularly Engaging with guests in the profile database whenever there are changes in the menu, special promotions, events and birthdays Carrying out any other duties as assigned by the Manager

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