All Other Pantry AOP - Cold Station

Requirements

• Must be at least 18 years of age.
• Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
• Must have basic working knowledge of food service health codes and standards.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2
• To apply send resume with cover letter to:
• The Moscone Center, SMG F&B Guisela Luster
• 747 Howard Street, San Francisco, CA 94103. Fax: 415.974-4183
• E-Mail: GLuster@moscone.com
• https://legendsglobal.com/careers/
• Promotion from within is encouraged whenever qualified employees of LEGENDS Global are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.
• Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.

Benefits

Additional Information

POSITION DUTIES: Prepare menu items as directed on Production Sheet Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed Maintain quality food production standards of Catering By LEGENDS Global Maintain safe and sanitary working conditions and environment. Prepare cold food items including but not limited to; salads, sandwiches, hors d'oeuvres, as instructed by Production Sheet or Manager . Follows all rules and regulations of Catering by LEGENDS Global Safely operates all equipment used at the location. Maintains safety, sanitation, and health code standards Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

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