Restaurant Captain and Bartender
External
Theos Restaurant · Floravista, SingaporeS$70K–S$131K/yrFull-timeUnknown5d ago
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About the role
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests
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