Specialty Cook - $22/hour

Requirements

• Education:
• Culinary degree and/or cook certification is preferred.
• Work Experience:
• Expertise in specialty cuisine
• Must have five (5) years of experience in cooking specialty cuisine
• Experience in quantity and quality food preparation and kitchen maintenance
• Technical Skills: (Certification, Licenses and Registration)
• Not applicable
• Language / Communication Skills:
• Read, write, and follow food specifications and menu guidelines
• Communicate effectively with supervisors and co-workers
• Requirements of the Job:
• Complies with company policies
• Completes paperwork and related administrative duties
• Knowledge of sanitation requirements in food preparation and storage
• Knowledge of methods of preparing, cooking and serving food
• Knowledge of the uses of kitchen utensils and equipment and the operation thereof
• Must be skilled with knives
• Ability to work under direct supervision and cooperate with other staff personnel
• Ability to follow oral and written instructions
• Ability to assist in the preparation of various foods
• Must Be able to pass a 20 year FBI Background check to obtain Airport SIDA Badge.
• Must have Nevada food handler safety card ( Health Card)
• Work Environment
• Will be exposed to extreme temperature changes and noise.
• Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.
• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
• Additional benefits of Joining the Gate Gourmet Team:
• Free on-site cafeteria with hot and healthy meals
• Free parking
• Free uniforms and uniform laundering
• Weekly pay with option to use pay card
• Employee referral bonuses
• Company sponsored $10k Life Insurance (basic and supplemental available as well)
• Vacation and sick benefits after 1 year
• Holiday pay after 1 year
• Recognition program including company merchandise
• Optional employee paid benefits include:
• Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability
• 401k with up to 3% company match for most locations and employees
• Membership in the American Airlines Credit Union
• Employee Assistance Program
• Discounts with T-Mobile
• Discount program with wide variety of vendors
• Union language:
• Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.
• Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.
• Demonstrated Values to be Successful in the Position
• Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention to the little details
• We foster an environment of accountability , take responsibility for our actions and learn from our mistakes
• We do what we say we will do, when we say we are going to do it
• We care about our coworkers, always taking an opportunity to make someone's day better

Benefits

Additional Information

We're looking for motivated, engaged people to help make everyone's journeys better. A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications Must Be able to pass a 20 year FBI Background check to obtain Airport SIDA Badge. Must have Nevada food handler safety card ( Health Card) Main Duties and Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes Uses Specialty Cuisine cooking equipment, techniques and plate presentation Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine Produces classical food items from specifications laid out by airline for Specialty Cuisine Converts Specialty Cuisine recipes into large quantities for production Wash's, peels and/or cuts various foods to prepare for cooking or serving Carries food supplies, equipment, and utensils to and from storage and work areas Prepares vegetables, fruits, salads, and foods for cooking Must be able to multi-task in a high-pressure environment Follows directions Works as a member of a team Additional duties may be assigned as deemed necessary by management

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