Food Safety Level 4 - Trainer

Responsibilities

• Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SSG guidelines
• Conduct training for other culinary, food hygiene, and food services-related modules as assigned
• Facilitate engaging classroom and practical training sessions for adult learners
• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements
• Ensure accurate completion of training documentation, attendance, assessments, and reports
• Maintain compliance with SSG, SFA, NEA, and internal quality assurance standards
• Support course audits, inspections, and academic reviews when required
• Update training materials in line with regulatory or syllabus changes
• Provide learner guidance and ensure a safe and effective training environment

Requirements

• Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1-4 in Singapore
• Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification
• Diploma or Higher level with Food Science related module
• Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing).
• Prior experience delivering WSQ or FSC courses with a training provider or PEI
• Good understanding of SFA food safety regulations and compliance standards
• Confident in classroom facilitation and practical training delivery
• Good documentation, reporting, and communication skills
• Preferred / Advantage
• Experience handling multiple WSQ modules beyond FSC
• Exposure to audits by SSG, SkillsFuture, or SFA
• Able to teach in Chinese to facilitate Mandarin classes.
• Why Join Us
• Opportunity to deliver nationally recognized WSQ / FSC programmes
• Stable training schedule with professional adult learners
• Supportive academic and operations team
• Exposure to a broad range of culinary and food services training modules
• Attractive salary + incentives

Additional Information

Employment Type: Part Time Industry: Training Provider / Private Education Institution Modules: WSQ Food Safety Course (Levels 4) Job Purpose We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SSG and SFA requirements.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.? Share your experience