Cook
ExternalS$50K–S$70K/yrFull-timeUnknown1w ago
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Responsibilities
- Prepare authentic South Indian dishes following original recipes to preserve traditional flavors
- Learn and replicate original recipes accurately to maintain the restaurant's signature taste
- Cook a variety of South and North Indian vegetarian and non-vegetarian dishes to meet menu standards
- Manage kitchen tasks to ensure timely and quality food preparation
- Maintain cleanliness and organization in the cooking area to comply with hygiene standards
Additional Information
Job Summary Authentic South Indian Cook needed for a restaurant established in 1953 in Madurai and Rajapalayam, India. Learn and prepare original recipes to maintain authentic taste with expertise in South and North Indian vegetarian and non-vegetarian cooking.
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