Head Cook
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As the Head Cook , you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a team Certificate in commercial cookery or equivalent experience Good understanding of food safety concerns Excellent interpersonal and communication skills
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Company Intel
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