Senior Cook

Responsibilities

• Prepare, cook, and present food following established recipes and quality standards to ensure consistent taste and appearance
• Supervise and guide junior cooks, kitchen assistants, and other kitchen staff to maintain efficient kitchen operations
• Inspect ingredients and finished dishes to verify freshness and quality compliance
• Monitor food inventory levels and report shortages or ordering needs to maintain adequate stock
• Assist in menu planning and recipe development to enhance food offerings
• Ensure compliance with food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
• Operate and maintain kitchen equipment safely and efficiently to support food preparation
• Coordinate with kitchen staff to ensure timely and smooth food service delivery
• Minimize food waste and control kitchen costs through effective resource management
• Train new employees on kitchen procedures and safety practices to uphold standards
• Handle customer dietary requirements and special requests to meet guest needs
• Preferred competencies and qualifications
• Certificate or diploma in culinary arts, hospitality, or a related field
• Several years of professional cooking experience, typically 3-5 years or more
• Strong knowledge of food preparation techniques and kitchen operations
• Understanding of food safety and hygiene regulations
• Leadership and team supervision skills
• Ability to work under pressure in a fast-paced environment
• Good organizational and time-management abilities
• Physical stamina to stand for long periods and lift kitchen supplies when required

Additional Information

Job Summary Oversees food preparation and cooking activities, ensures dishes are prepared according to recipes and quality standards, supervises junior kitchen staff, and helps maintain a clean, safe, and efficient kitchen environment.

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Company Intel

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