Cook

Responsibilities

• Prepare food daily as outlined on the menu.
• Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
• Identify food and supplies that are needed.
• Maintain a written inventory.
• Maintain a clean, orderly and safe kitchen environment.
• Ensure proper handling, labeling and storage of food on the plate before serving.
• Why Join Spring Oak?
• Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
• "Great Place to Work" Certified April 2025-April 2026
• 401(K) Company Match
• Health, Dental, & Vision Insurance
• Paid time Off (PTO)

Requirements

• Prepare food daily as outlined on the menu.
• Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
• Identify food and supplies that are needed.
• Maintain a written inventory.
• Maintain a clean, orderly and safe kitchen environment.
• Ensure proper handling, labeling and storage of food on the plate before serving.

Additional Information

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.

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