Food and Beverage (f&b) Manager
External
Ivology Consultancy · SingaporePrepare for this interview
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About the role
- Develop a relationship with regular customers. - Follow food and safety regulations. - Order food supplies for the kitchen. - Ensure that customers are satisfied with food and service. - Assist with marketing events. - Create restaurant policies. - Design attractive menus Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns
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