Kitchen sous chef
ExternalS$54K–S$66K/yrFull-timeUnknown1w ago
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About the role
Manpower & Scheduling Plan and manage manpower scheduling and rostering Coordinate staffing needs across operations Ensure adequate manpower for daily fulfilment Ensure product and recipes are correct in accordance to standard Inventory Create reports for inventory Coordinate with suppliers on incoming stocks Operations success Monitor daily operational flow and service levels Troubleshoot operational bottlenecks and escalations Support SOP implementation and process improvements
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Company Intel
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