F&B Head Host/Hostess

Requirements

• A minimum of 5 years experience at a managerial level in a 5-star hotel or a deluxe restaurant
• Other Prerequisite
• Be willing to work any day and any shift
• Able to perform under pressure
• Respond to visual and aural cues

Additional Information

Job Responsibilities - Analyze budget and P&L for the outlet. - Leading a team of outlet Hosts / Hostess. This position will be accountable for planning, coordinating and managing the receptions and services to ensure restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. - Work with team members in service and food preparation to formulate new promotional ideas that would impact the revenues and profitability of the outlet. Review operating results with the team and identify opportunities to improve performance. - Ensure all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labor productivity ratios - On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order. - Respond to guest comments, requests and complaints in a timely and professional manner. Take personal responsibility to resolve issues. - Responsible for maintaining and coordinating reviews, discipline, staff awards, flexi days, payroll, SRFs, etc. - Approves the schedule and flexi day requests for all restaurant staff. - Responsible for coordinating training of all staff as needed. Maintains guest profiles on a daily basis and takes appropriate actions as necessary. Job Requirements Education & Certification - Certificate or Diploma in Restaurant Management or extensive F&B experience. High-volume, fast-paced restaurant experience is a plus

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Company Intel

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