Restaurant Manager
External
Marina Seafood House@boat Quay · Boat Quay, SingaporeS$82K–S$119K/yrFull-timeUnknown2w ago
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Responsibilities
- Control and direct the food preparation process to ensure consistency and quality
- Approve and refine dishes before service to maintain high culinary standards
- Manage and collaborate with chefs across all levels to optimize kitchen performance
- Create and develop menu items and recipes to ensure variety and quality offerings
- Determine food inventory requirements, manage stocking, and place orders efficiently
- Ensure the kitchen complies with all sanitary and food safety regulations
- Oversee health and safety practices within the kitchen environment
- Implement and maintain food hygiene standards consistently
Additional Information
Job Summary You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while collaborating closely with chefs at all levels.
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Company Intel
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