Restaurant Manager
External
Thevar · River Valley Conservation Area, SingaporeS$78K–S$90K/yrFull-timeUnknownToday
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About the role
Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred restaurant is a must. As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
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