Baker (Bagels & Bakery Operations)
External
Good Luck Bagels · Hong Lim Complex, SingaporePrepare for this interview
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Responsibilities
- Lead daily production of bagels and bakery items to meet quality and volume targets
- Prepare dough from mixing, fermenting, shaping, boiling, baking, and finishing according to recipes and standards
- Ensure consistent product quality, appearance, and taste through ongoing monitoring and process control
- Plan and manage daily production schedules, including par levels and output planning
- Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
- Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency
- Maintain strict food safety, hygiene, and cleanliness standards at all times
- Identify opportunities to improve processes, reduce waste, and increase production efficiency
- Support recipe refinement and development of new products
- Assist in preparation and facilitation of workshops and bakery demonstrations when required
Requirements
- Experience in a bakery, café, pastry kitchen, or similar food production environment
- Strong knowledge of food safety and hygiene standards
- Ability to work independently and take full ownership of production
- Physically fit and comfortable with early morning shifts
- Strong organisation and time management skills
- Positive attitude and adaptability in a startup environment
- Experience opening or launching a new bakery or café
- Experience training or supervising new staff (if needed)
- Knowledge of production planning and inventory management
- Interest in teaching or participating in customer workshops
Benefits
Additional Information
Company Overview Good Luck Bagels is Singapore's first vintage-inspired bakery blending handcrafted bagels with cultural experiences. We bake fresh bagels daily and host workshops and events that celebrate craftsmanship, culture, and community in a nostalgic, artisan space. Job Summary We are looking for a hands-on Baker to lead daily bagel production, ensure consistent product quality, and help establish efficient bakery systems in a new neighbourhood bagel shop and workshop space. This role is central to building our production standards, team capability, and product identity.
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