Chef - Notional

Requirements

• Demonstrated customer service skills are highly desirable
• Physical Requirements and Work Conditions
• Must be able to lift tools, materials, equipment in excess of 50lbs.
• Must be able to work from all types of ladders and perform work at various heights.
• Acuity International is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration without regard to race, color, sex, national origin, age, protected veteran status, or disability status.
• For OFCCP compliance, the taxable entity associated with this job posting is:
• Acuity International, LLC

Benefits

Additional Information

Our vision aims to empower our clients by actively leveraging our broad range of services. With our global presence, we have career opportunities all across the world which can lead to a unique, exciting and fulfilling career path. Pick your path today! To see what career opportunities we have available, explore below to find your next career! Please be aware of employment scams where hackers pose as legitimate companies and recruiters to obtain personal information from job seekers. Please be vigilant and verify the authenticity of any job offers or communications. We will never request sensitive information such as Social Security numbers or bank details during the initial stages of the recruitment process. If you suspect fraudulent activity, contact us directly through our official channels. Stay safe and protect your personal information. *Contingent upon successful contract award* Location: Poland Job Description The Chef is responsible for providing daily food service meals for staff and guests, supervising a staff to include sous chef, pastry chef and cooks. Develop a menu of meals, including daily specials and rotating options, that exceed customer expectations. (Menus should also include options to meet the tastes of local staff and that are priced accordingly.) Develop and create a 5 Star dining experience React, in a responsive and sensitive manner, to customer feedback regarding the foodservice. Mentor outstanding guest service through deeds and actions Ensure location is meeting company standards and safeguard that strategic menu choices reflect well on the Company Ensure the daily procedures and disciplines of shift management are adhered to by all kitchen employees Maintain pristine standards of food safety and sanitation Upon request, the Executive Chef will prepare and cater representational, VIP visitors or special events. Capable of performing job duties within a non-permissive, austere environment. Other duties as assigned Job Requirements Minimum of five (5) years of professional experience managing a kitchen as a chef in a 4/5 star hotel or restaurant, or equivalent, relevant experience. Must have at least 5 years of supervision experience, or equivalent experience. Must have a college degree in Culinary Arts or a related field. Must have demonstrated proficiency in food safety standards in the Food Code Must have demonstrated experience in monitoring inventory and supply chain management.

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