Bartender (Full-Time) - Eataly Don Mills
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A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager. Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs Interacts with guests, takes orders and serves snacks and drinks Arranges bottles and glasses to make an attractive display and merchandise drinks Maintains a clean and sanitary bar that meets all health & safety standards Complies with all food and beverage regulations Performs other duties as required or assigned Basic math and cash-handling skills Basic knowledge of beer and wine Excellent communication skills High school graduate or equivalent preferred Job Requirements Availability to work a flexible schedule often including nights and weekends Ability to remain stationary for periods up to 8 hours in length Ability to reach, bend, stoop and exert well-paced mobility Ability to lift up to 50 pounds Ability to use draughts, wine keys, cash registers/Point of Sales systems
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