Chef De Cuisine
External
Martino Agency · SingaporeS$72K–S$144K/yrFull-timeUnknownToday
Leadership
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Responsibilities
- Develop and plan menus according to market trendsand seasonal availability of ingredients
- Order and manage inventory of food and supplies
- Ensure all kitchen operations comply with healthand safety regulations and guidelines
- Supervise and manage kitchen staff, includingscheduling and training
- Maintain high standards of presentation and foodquality
- Collaborate with other kitchen staff to create newdishes and menus
- Stay up-to-date with industry trends and techniques
Requirements
- Proven experience as a Chef de Cuisine
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Passion for culinary arts and creativity
- Flexibility to work long hours and weekends
Additional Information
The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
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