Cook
External
Yaga · SingaporePrepare for this interview
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About the role
* Preparing and assembling ingredients for menu items. * Preparing high-quality meals and food items according to company recipes. * Storing excess food at the correct temperature in order to avoid spoilage. * Ensuring that food portions and food presentation meet company standards. * Monitoring supplies and re-ordering stock as needed. * Ensuring that cooking utensils are clean before each use. * Cleaning and sterilizing food preparation areas. * Assisting other cooks to ensure that food orders are completed in a timely manner. * Efficiently resolving problems with customers' orders. * Ensuring that food health and safety regulations are followed.
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Company Intel
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