Onsite Handpull Noodle Specialist #10073

Responsibilities

• Prepare and perform live hand-pulled noodle (La Mian) demonstrations at the noodle station.
• Make fresh noodles by hand according to required texture, thickness, and portion standards.
• Ensure sufficient noodle preparation to support daily service needs.
• Work closely with the kitchen team on noodle preparation, broth, toppings, and dish assembly.
• Prepare different noodle styles based on menu requirements.
• Maintain cleanliness, hygiene, and safety standards at the work station.
• Store fresh noodles and ingredients properly when not in use.
• Guide kitchen staff on basic noodle handling and storage procedures.
• Engage diners professionally during live demonstrations when required.
• Perform other ad hoc duties assigned by management.
• APPLY NOW!!!
• Prior experience in hand-pulled noodle / La Mian preparation is required.
• Experience in Chinese cuisine or noodle preparation is an advantage.
• Able to prepare dough and pull noodles by hand consistently.
• Good understanding of food hygiene and kitchen safety standards.
• Able to work independently and as part of a kitchen team.
• Responsible, hardworking, and able to work in a fast-paced kitchen environment.
• Kindly apply through ANY of the following methods:
• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #10073 on the email subject.
• Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Additional Information

Job Description Industry/ Organization Type: F&B Industry Position Title: Onsite Handpull Noodle Specialist Working Location: Central Working Hours: 45 hours per week (Weekdays) Salary Package: Basic + AWS + Allowance + Performance Bonus Duration: Permanent

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