F&B Supervisor - $3,150-$4,000 - Chinatown

About the role

Team Management : Supervising and coordinating the activities of staff, including hiring, training, and scheduling shifts. Customer Service : Ensuring excellent customer service standards are maintained, handling customer inquiries, and resolving complaints efficiently. Inventory Management : Overseeing inventory levels, placing orders for ingredients and supplies, and monitoring stock rotation to minimize waste. Quality Control : Ensuring that all products meet company standards and comply with health and safety regulations. Operational Efficiency : Optimizing workflow processes to maximize efficiency and minimize waiting times for customers. Cash Management : Handling cash transactions, balancing cash registers, and ensuring accuracy in financial transactions. Hygiene and Safety : Enforcing strict hygiene and safety standards in the workplace, including cleanliness and food handling procedures. Reporting : Preparing reports on sales performance, inventory levels, and staff productivity for management review.

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Company Intel

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