Restaurant Manager

Responsibilities

• Daily Operations: Manage day-to-day front-of-house and back-of-house activities, including shift supervision, table turnover, and floor management.
• Staff Leadership: Recruit, train, schedule, and evaluate restaurant staff. Foster a positive team environment and provide ongoing coaching.
• Financial Management: Monitor daily sales, manage budgets, control operational costs, and execute strategies to maximize profitability and reduce waste.
• Inventory & Procurement: Track stock levels, oversee ordering, manage supplier relationships, and ensure proper storage of food and beverage items.
• Customer Service: Interact with diners, resolve complaints promptly and professionally, and implement strategies to build brand loyalty and repeat business.
• Compliance & Safety: Enforce strict adherence to food safety standards, sanitation regulations, and local health codes.

Additional Information

Job Overview We are seeking a hands-on and results-driven Restaurant Manager to lead our team, elevate guest satisfaction, and drive profitability. You will oversee the day-to-day operations, ensuring seamless execution of service, stringent health and safety compliance, and a positive, high-performing work culture.

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Company Intel

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