Fig Restaurant Assistant General Manager

About the role

Reporting to the Fig Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: Lead and manage the day-to-day operation of the Fig Restaurant, ensuring service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests Support all Food & Beverage Outlets in the achievement of their financial and operational targets Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs Consistently offer professional, friendly and engaging service Previous Food & Beverage experience in a senior leadership role required Ability to work well under pressure in a fast paced environment Ability to focus attention on guest needs, remaining calm and courteous at all times Previous Point of Sale System experience required Familiarity with the local Los Angeles restaurant scene and trends required Management ServSafe and RBS Certifications required prior to employment All your information will be kept confidential according to EEO guidelines.

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Company Intel

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