Banquet House Person - Casual

Responsibilities

• Set-up and breakdown of functions, including transporting equipment to/from storage via the Cushman cart
• Provide any service required by the guests on the banquet floor
• Maintain a clean and organized workplace
• Adhere to the State of Hawaii & Environmental Health Consultancy standards
• Organize time so all side work is completed according to shift demand
• Maintain proper usage of cleaning supplies and equipment; report any malfunctioning equipment
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Checks all completed work assignments, including special projects, room cleanliness and set up accuracy
• Monitor and maintain front of house, heart of house and storage for organization and cleanliness
• Set up power sources as required for events (Spider Box, extension cords, power strips, etc.)
• Safely transport equipment and supplies to/from event via motorized company carts
• Communicates with incoming and outgoing lead or captain for necessary pass on information.
• Provide any service required by the guests on the banquet floor
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
• Your experience and skills include:
• One year Banquet Food & Beverage experience
• Previous experience in luxury hotel environment desirable
• Must be able to speak, read, write and understand the English language.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
• Must possess basic computational ability.
• Your working environment:
• Must be able to lift and carry 75 lbs.
• Must be able to push and pull 100 lbs.
• Constant standing, walking and reaching
• Occasional lifting/carrying, pushing and pulling
• Occasional crouching, bending, stooping, and kneeling
• Licenses or Certificates:
• Valid Driver's License required
• Clean Driver's Abstract required
• Visa Requirements: Applicants must be legally eligible to work the United States
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Join our 'ohana today : Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.com
• Why work for Accor? Discover a world where life pulses with passion!
• Hospitality is a work of heart! #fairmontcareers #alwayskealani

Benefits

Additional Information

Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet House Person , where your attention to detail, safety and quality will help "set the stage" for a successful group function. Hourly rate: $23.31

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience