Manager

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Manage and lead the restaurant team, including hiring, training, scheduling, and performance evaluations.
• Maintain high standards of food quality, presentation, and hygiene in compliance with company policies and regulations.
• Handle customer feedback and resolve any service issues promptly and professionally.
• Monitor inventory levels and ensure cost control in purchasing and stock management.
• Develop and implement sales strategies, promotions, and marketing initiatives to increase revenue.
• Analyze financial reports (sales, costs, profits) and implement corrective actions where necessary.
• Ensure compliance with all health and safety regulations.
• Build a positive team environment and motivate staff to deliver excellent customer service.
• Liaise with suppliers, contractors, and relevant authorities when required.

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Company Intel

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