Baker

About the role

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact. The Team You Will Join The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. The Difference You Will Make The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.

Requirements

• Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
• Measure, mix, and scale ingredients with accuracy and consistency.
• Operate ovens, mixers, proofers, and other baking equipment safely.
• Monitor product quality, taste, and presentation standards.
• Maintain cleanliness and organization of baking and prep areas.
• Store ingredients properly and follow food safety and sanitation guidelines.
• Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.
• At least one (1) year of related kitchen service experience required.
• Physical Demands and Work Environment
• Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.
• Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.
• PTBOH123
• Lifestyle Communities (LC) is an Equal Opportunity Employer.

Benefits

Additional Information

Job Description: Job Title Baker Company One Lifestyle, Ltd. Department Back of House - Part Time Reports To General Manager Wage Category Non-Exempt

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