Events Coordinator, Inniskilin Wines Niagara

Requirements

• Post secondary Education
• Minimum 2-3 years sales/customer service experience
• Proficient skills in Microsoft Outlook, Word and Excel
• Proven ability to multi task
• Strong math skills
• Proven experience building business relationships
• Strong problem solving & organizational skills
• Effective oral and written communication skills
• Sound knowledge of wines would be an asset
• Availability: 5 days per week throughout the summer; Saturdays, Sundays, National Holidays, and evenings all year round
• Compensation : $20/hour

Benefits

Additional Information

Job Description: Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Some brands that you may be familiar with are Jackson-Triggs, Inniskillin, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. Who We Are Looking For: At Inniskillin you are Confident, Gracious, and Cool. As Canada's original estate winery, Inniskillin is for those who make the impossible, possible. We know that with great risk comes great reward. We live by the mantra "If you think it can't be done, just watch us do it." We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves. Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Team members enjoy: Competitive wages (include language premiums) Creative incentive programs Full training and exciting long-term career opportunities Flexible hours Duties & Responsibilities: Assisting in daily operations in both retail where required and event spaces to ensure maximum customer service balancing fiscal requirements Overseeing setup, execution, & closing of events Custom designed menus/maps & signage to work within the brand imaging Assist with the execution of monthly themed, daily executed public food and wine pairing to ensure profitability Assisting with billing & accounts receivables for internal & private events Responsible for all non-retail inventory working within par stock provided Any other duties assigned by estate managers

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