Head Japanese Chef / Assistant Chef - Kaisendon Specialty
External
St Venture Employment Agency · Ubi Techpark, SingaporeS$38K–S$60K/yrFull-timeUnknownToday
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Responsibilities
- Prepare and present high-quality kaisendon using authentic Japanese techniques
- Ensure strict quality control of seafood freshness and ingredient handling
- Maintain consistency in taste, portioning, and plating standards
- Support daily kitchen operations, including prep, inventory, and hygiene compliance
- Work closely with the team to uphold Japanese culinary standards
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Requirements
- Experience in Japanese cuisine (kaisendon / sushi preferred)
- Strong knowledge of seafood handling and Japanese culinary techniques
- Must be able to communicate in English
- Japanese-speaking preferred
- Team player with strong work ethic and hygiene standards
- Only candidates who fully meet the requirements and are able to commit should apply
- Overseas Training (Japan)
- Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 4 to 6 weeks.
- During the training period:
- Accommodation will be provided
- Round-trip airfare will be covered
- Monthly salary at 80% of base pay will be provided during training
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Benefits
Competitive salary with performance incentivesStaff meal providedOvertime payAnnual leave (14 days)Medical / insurance coverageCareer growth opportunitiesWorking Hours6-day work week, 50 hours (shift-based; typically 9hrs x 5 days + 5hrs x 1 day)The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.Chan Wei Wen, Mervyn (Reg. No: R25149588)ST Venture EmPloyment Agency (EA License No: 09C5583)Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position
Additional Information
Job description: Positions Available * Head Japanese Chef * Assistant Chef ⸻
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