F&B Executive

Responsibilities

• Maintain and inspect all conference rooms and pantries in good and clean condition.
• Ensure all amenities in the conference rooms are well stocked and organized at all times.
• Ensure equipment's, amenities and conference room facilities with defects are raised as work orders to relevant departments.
• Escorts clients and visitors to the meeting rooms.
• Facilitate the ordering process and service for beverages required during meetings and corporate occasions.
• Ensure pantry is well stocked with consistently ensure provisions are refilled accordingly.
• Ensure conference room readiness, catering order preparations are in order, arrange beverage for functions and events as instructed.
• Washing up and clean pantries before closing procedures or whenever necessary.
• Acknowledge all guests' concerns, comments & complaints with discretion & the utmost urgency.
• Liaise with vendors to carry out equipment maintenance, catering orders and pantry orders.
• About you
• At least 2-3 years' experience in Hospitality, F&B or Customer Experience discipline.
• Food Hygiene Certification preferred. Successful applicants without certification will be sent for mandatory certification.
• Degree in hospitality or related field is preferred but not required.
• Excellent PC skills, proficient in Microsoft Word and Excel.
• Must be fluent in English and local language.
• Have an energetic, enthusiastic, cheerful, and outgoing personality.
• Be able to handle pressure, think quickly and remain level-headed.
• Demonstrated ability to deal with ambiguity, complaint and solve complex problems effectively.
• Strong interpersonal and communication skills engage with all levels of seniority.
• Self-motivated and able to use own initiative.

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Company Intel

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