Restaurant Manager
External
Bismillah Restaurant & Catering · Rowell Road, SingaporeS$198K–S$275K/yrFull-timeUnknownToday
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About the role
Staff Management: The manager hires, trains, and creates schedules for the servers, hosts, and kitchen teams. Customer Service: They greet guests, listen to feedback, and solve any complaints to keep customers happy. Financial Control: They manage the restaurant's budget, track inventory, order supplies, and look for ways to boost sales. Quality & Safety: They ensure the restaurant meets strict health, hygiene, and safety laws. [1, 2, 3, 4]
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