Steakhouse Cook
External
Ole! Fnb · SingaporeS$31K–S$38K/yrPart-timeUnknown2d ago
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Requirements
- Knowledge of different types of french sauces and sides and how to make them, the different textures and consistencies
- Cutting skills are required
- Knowledge on roasting, sauteed, reducing, braising, confit, pasta
- Experience in sauteed, grill
Benefits
Career progression to Line Grill CookFreedom to create new dishesStaff mealsTeam bonus sharing
Additional Information
Famous Steakhouse is hiring! Line Sauteed Cook (commis) Location and salary: $2600 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Grill Cook (all Proteins grill). Reporting hierarchy: Report to Head cook Working hours 11am to 1000pm (900pm last order) 2 hour break
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