Floor Manager-in-Training
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Benefits
Additional Information
Monthly Salary: UP to $3000 (Negotiable) Working Address: Multiple Locations Working Hours: 48 Hours Responsibilities and Duties: Ensure the smooth day-to-day operations of the restaurant Drive outlet operations, sales performance, and business results for the assigned department Maintain consistency in product presentation, displays, and branding by ensuring products, menus, and marketing materials are in good condition and properly displayed Monitor stock levels and coordinate the ordering of supplies Handle and resolve customer feedback and complaints professionally Assist in recruiting, training, and motivating staff Maintain compliance with company standards Maintain effective communication between internal departments and external customers Perform any other duties assigned by the Department Manager Qualifications and Requirements: Guest-oriented with a strong focus on customer service No prior experience required; training will be provided
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Company Intel
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