South Indian Chef
External
Tasvee Restaurant · Geylang Road, SingaporeS$30K–S$60K/yrFull-timeUnknownToday
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Responsibilities
- Following all guidelines for food hygiene and health and safety as per NEA regulations.
- Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
- Control of ALL food that leaves the kitchen.
- Take full responsibility for the cleaning of the kitchen and workspaces
- Follow all SOPs handed down by the management
- Experience in preparing north and south indian dishes.
Additional Information
Requirement Uniform provided Candidate must be a team player and take direction well
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Company Intel
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