Captain - Restaurant
External
Grand Hyatt Singapore · Grand Hyatt Singapore, SingaporePrepare for this interview
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About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible for: Serving Food & Beverage to guests. Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Maintaining restaurant's cleanliness and outlook at all times. Assist the team to prepare and set-up restaurant for food service. Miniumum with GCE 'O' Level. Candidates with a hospitality certificate/diploma is an advantage. Minimum 6 months work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
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