(18 yrs+ to apply) Meat/Seafood Clerk - Battle Crossing (Clark Ln)

Responsibilities

• Provide friendly and courteous service to all customers.
• Engage in suggestive selling and offer product sampling to customers.
• Provide customers with proper cooking instructions.
• Cook, fry, and steam seafood products for customers upon request.
• Wrap, label, and price meat and seafood products accurately.
• Prepare product for the service meat and seafood cases (including preparing party trays and selected seafood).
• Handle live seafood safely and properly.
• Stock, straighten, and rotate product in display cases, coolers, and freezers.
• Read, understand, and maintain shelf tags.
• Regular, reliable attendance is an essential function of this job.
• Receive product shipments from the warehouse.
• Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
• Maintain the cleanliness of the work area, equipment, meat/seafood cases, and the backroom following company safety and sanitation guidelines.
• Follow all company safety guidelines when operating equipment.
• At closing, pull product from the service cases for proper and safe storage.
• Perform other duties as assigned at the discretion of store management.
• TRAINING
• Training will be provided at store level.
• PHYSCIAL DEMANDS
• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 75 pounds
• Working on feet entire shift (4-8 hours)
• Additional Requirements - Internal Candidates:
• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.
• Schnucks is an Equal Opportunity Employer.

Benefits

Additional Information

Job Description Candidates MUST be available between 8am-9pm and weekends to be considered. This role is offering 24+ hours per week. The Meat & Seafood Clerk is responsible for providing exceptional customer service, maintaining high standards of sanitation and safety, and preparing, stocking, and selling a variety of meat and seafood products. This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following

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