Asian Chef (Central Kitchen)
ExternalS$34K–S$42K/yrFull-timeUnknown1d ago
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About the role
Job responsibilities: Cooking of Chinese Cuisine Menu Planning and Costing Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product. Control and direct the food preparation process Up to date with culinary trends and optimized kitchen processes Minimized wastage of goods through good practice of First Expired First Out Requirement: Valid food hygiene certification compulsory. Teamwork is required in the kitchen
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Company Intel
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