Daytime Production Chef

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Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Prepare food and manage kitchen operations in the Production Kitchen Prepare daily mise-en-place. Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. Adhere to all standards for food hygiene, presentation, production and portioning. Monitor the production of food items to ensure compliance with prescribed recipes and specifications. Maintain standard cleanliness and sanitation in all kitchen areas. Minimise food wastage. Ensure sufficient stocks in storage and inform superior for replenishment. Other job related tasks as and when assigned Job Requirements: Minimum 2 years of relevant experience No minimum cert required Good communications skills Excellent use of various cooking methods, ingredients, equipment and processes Able to multitask and work efficiently under pressure Be punctual and well disciplined 5 day work week (44 hours per week)

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