Chef

Responsibilities

• Oversee the daily food preparation and supervise the kitchen staff
• Ensure the kitchen is clean and properly maintained by the staff
• Oversee food preparations, presentations and storage to ensure food health and safety standard required in Singapore
• Qualities we seek include:
• Experience in cooking South Asian cuisine
• Positive attitude and commitment to excellence
• Respective skills to perform the required duties
• Team player who works well with the kitchen staff
• Willing to learn and able to work under pressure
• Minimum 20 years of working experience in South Asian cuisine
• Must be able to work night shift and split shift
• Must be able to work extra hours, weekends and public holidays if required

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