Junior Sous Chef

Requirements

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience

Additional Information

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintaining the entire kitchen operation - Preparing hot and cold dishes and executing requests based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training, and developing staff and ensuring consistency in work performance - Ensure quality control and presentation of the food - Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations - Maintain a planned food cost - Assist in cleaning duties - Assisting Sous Chef

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