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Chef at Restaurant Pazzo - Full time permanent position in Norway

External
Full-timeUnknown1w ago
SAFe
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Requirements

  • . Experience from similar concepts
  • . Good cooking skills
  • . Experience with pasta and pizza is an advantage
  • . Fluent English
  • Personal characteristics:
  • . Passionate about food
  • . Structured and reliable
  • . Able to work under pressure
  • . Team-oriented
  • . Flexible
  • Working hours and place of work: Around 160 hours - Normally more during the summer season (180 hours +/-)
  • Start date after agreement.
  • Salary: Approx 3,500 - 3,900 £ / month
  • Salary based on experience

Benefits

. Employer can assist with finding accommodation (not covered). Friendly and social working environment. Located in Skien - close to nature, sea, and mountains. Pleasant working environment and a good concept. Stable and safe job. Kitchen that was new in 2025ApplicationLast application day: 31st of July 2026How to apply?: The application is sent by e-mail to Rebecca@restaurantpazzo.noLet us now when you can start and how long you are able to stay.We only hire candidates who hold the right to work in Norway and Europe.Contact person: +4746742799rebecca@restaurantpazzo.noInterview by telephone / WhatsApp/ TeamsNeed more information? Please send us e-mailWebsite: https://pazzo.no/

Additional Information

Chef at Restaurant Pazzo -Norway At Pazzo, we aim to offer our guests a break from everyday life - a small window into the food culture of Italy and France. All our food is made from scratch, with respect for ingredients, passion, and attention to detail. Our inspiration comes from small bistros in Paris and traditional trattorias in Tuscany, where food is about both taste and atmosphere. We are located in Skien city center, a lively summer destination surrounded by fjords, coastline, and mountains. We hire skilled, passionate, and motivated chefs. The position is a full time permanent position. Job title: Chef at Restaurant Pazzo - Full time permanent position Job description: We are looking for a skilled, passionate, and experienced chef. Tasks: . Preparation and production of dishes from our à la carte menu . Ensure high quality in taste and presentation . Work efficiently during service . Maintain cleanliness and structure in the kitchen . Contribute to a positive working environment


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