Training & Quality lead

Responsibilities

• We believe we have an operating system which can be used to make high quality, consistent food by a person with no knowledge of cooking. A person working in this role is responsible for enabling and training kitchen staff to do this. Amongst other things, he would ensure:
• Conduct training sessions on the use of Rebel equipment and its SOPs to cook food.
• Visit outlets and check adherence of the established standards and rectify/guide if any discrepancies observed.
• Ensure food consistency and adherence to brand norms across all kitchens.
• Make sure all food safety & hygiene standards & product quality standards are adhered to at all times in the outlets.
• Make and share reports on the observations done during the visits.
• Makings of a T&Q
• Ability to work with a multifunctional team.
• Adaptive to different work environments.
• Have a high degree of ownership and an insatiable hunger to keep trying till we succeed.
• Must have basic understanding of ingredients & cooking in general.
• Note : Freshers can apply. It is an entry level opening.

Additional Information

About Rebel Foods Rebel Foods, our seven year old startup, commonly known for Indian brands - Faasos & Behrouz Biryani, is at the cusp of revolutionizing the business of building and running virtual restaurant brands, globally. In the last two years, we have opened 1100 + internet restaurants in India across 10 brands in 25 cities - thus creating a completely disruptive model of building restaurants on the cloud. At 100mn USD+ revenue and 110 % YoY growth, we are the world's largest and fastest growing Internet Restaurant / Cloud Kitchen Company, by a very wide margin. The secret sauce behind this growth is our kitchen model - we have successfully deskilled preparation processes and automated them using kitchen robotics and a very strong supply chain. Using this platform, we have successfully launched 290 kitchens across 3 countries and built some of the largest brands in the country. Read more about it here: https://medium.com/@jaydeep_barman/how-to-build-1000-restaurants-in-24-months-the-rebel-method-cb5b0cea4dc8

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